Hand-rolled
Each bagel is shaped by hand, the Montreal way: smaller, denser and with a bigger hole.
Montreal-style bagels · Elbow Drive SW
Honey-boiled, wood-fired, warm.
Montreal-style bagels baked fresh every day in our wood-burning brick oven: sesame, poppy, cinnamon and more, by the bagel or by the dozen, plus smoked salmon and Montreal smoked meat sandwiches.
The Montreal way
How we make our bagels
Come in and watch the oven. The bagels are best eaten still warm.
Boiled in honey water
A quick dip in sweetened water gives the crust its shine and a hint of sweetness.
Baked in a wood fire
Into the wood-burning brick oven behind the counter until golden and blistered.
By the dozen
Feeding the office or the family?
Grab a half dozen or a dozen, mix the classic flavours, and don’t miss the Tuesday deal on sesame, poppy, plain and multigrain. Rainbow bagels appear on weekends. For a big order, call ahead so we can have it ready.
- Tuesday dealClassic flavours by the half dozen or dozen.
- Weekend rainbow bagelsSaturdays and Sundays only.
- Cash onlyPlease bring cash for your order.
Kind words
From our customers
“Boiled in honey water and cooked in a wood stove, these bagels are worth the trip!”
“Delicious fire toasted bagels! Plain, sesame, and cinnamon are my favorites.”
“The best Montreal bagels outside of Montreal.”
Visit us
At Elbow Drive & Heritage Drive
Find us at Unit 103, 8408 Elbow Dr SW in Haysboro. We bake through the day and close early when the bagels sell out, so come early or call ahead.
💵 Cash only
- Monday
- 10 am – 3 pm
- Tuesday
- 9 am – 5 pm
- Wednesday
- 9 am – 5 pm
- Thursday
- 9 am – 5 pm
- Friday
- 9 am – 5 pm
- Saturday
- 9 am – 4 pm
- Sunday
- 9 am – 5 pm
Saving a dozen for you?
Call ahead and we’ll set your bagels aside.